AOR Advanced Whey Vanilla 1kg

AOR Advanced Whey Vanilla 1kg

AOR Advanced Whey Vanilla 1kg

CA$83.98
Availability: In stock
SKU
AOR0143
"AOR Advanced Whey Vanilla DISCUSSION: Advanced Whey is an advanced whey protein formulation, high in alpha-lactalbumin and bioactive peptide subfractions such as lactoferrin. Advanced Whey starts with a new high-concentration cross-flow microfiltered whey (not an ion-exchange whey), to maximize protein content and minimize unnecessary carbohydrate and saturated fat while retaining all bioactive peptide subfractions. This is then enhanced with an ultra-high alpha-lactalbumin whey protein isolate, bringing the alpha-lactalbumin content to 30% of total protein content – a ratio reflecting what is found in human breast milk. Alpha-lactalbumin has a higher net protein utilization (NPU) than conventional whey proteins, allowing greater support for anabolic metabolism, and is less allergenic than the beta-lactalbumin which predominates in conventional whey. Advanced Whey is also enriched in lactoferrin, a high-affinity iron-binding protein concentrated in bodily fluids. Lactoferrin supports immune function through several mechanisms ; direct antimicrobial action, the denial of access to free iron necessary for microbial growth, the blocking of cellular receptors vulnerable to exploitation by some viruses, and the enhancement of the activity and/or effectiveness of immune cells such as macrophages, neutrophils, lymphocytes, and polymorphonuclear neutrophils (PMN). Lactoferrin levels increase naturally after intense bouts of physical activity. This response enhances the immune system, which can be weakened by rigorous exercise. The low temperature, filtration-based processing techniques used in these materials allow the whey proteins to be extracted without the use of phosphoric acid, sodium hydroxide, or large pH excursions, resulting in an absolute minimization of protein denaturation. Supplement Facts Serving Size: 1 Rounded Scoop (~27g) Energy ... 110 Calories/435 KJ Calories from Fat 9 Calories/33.5 KJ Proteins ... 23.2g Alpha-Lactalbumin ... 8.43g Lactoferrin ... 400mg Glycomacropeptides (4 % Sialic Acid) ... 7.32g Carbohydrates ... 1.4g Sugars ... 1.4g Fiber ... 0.0g Fat ... 1.0 Saturated Fat ... 0.6g Calcium ... 146mg Sodium ... 29mg Calories Per Gram: Fat 9 Carbohydrate 4 Protein 4 *Dietary Reference Intake not established. Other ingredients: Cross-flow microfiltered whey protein isolate, whey protein concentrate, high-alphalactalbumin whey protein isolate, lactoferrin isolate, Xanthan Gum, Natural French Vanilla Flavour, cocoa, chocolate flavor, silicon dioxide. Total Amino Acid Profile Per 27g servings Isoleucine (BCAA) ... 1.98g Leucine (BCAA) ... 2.89g Valine (BCAA) ... 1.66g Phenylalanine ... 0.81g Methionine ... 0.63g Lysine ... 2.64g Tryptophan ... 0.74g Threonine ... 1.88g Histidine ... 0.42g Total Essential Amino Acids ... 13.65g Non Essential Amino Acids Alanine ... 1.31g Arginine ... 0.61g Aspartic Acid ... 3.08g Cysteine ... 0.69g Glutamic Acid ... 5.02g Glycine ... 0.41g Proline ... 1.67g Serine ... 1.3g Tyrosine ... 0.89g Total Non Essential Amino Acids ... 14.98g Total Glycomacropeptides ... 7.32 g Total Protein Per Serving ... 23.2 g AOR guarantees that no ingredients not listed on the label have been added to the product. Contains no wheat, gluten, corn, nuts, eggs, fish or shellfish. Suggested Use Mix one or more scoops with your favorite beverage. Stir with a spoon for 30 seconds. No blender required. Please note that the vanilla flavouring is very light, sweeten to taste. Do not exceed one level scoop daily for children under 16, half a scoop daily for children under 9, and one level teaspoon daily for toddlers and infants. Main Applications
  • Immune function
  • Nutritional support
  • Normal cell differentiation
  • Anti-inflammatory
  • Antioxidant
WHEY ADVANTAGES
  • 100% Natural Grade A
  • Free of Pesticides
  • Negative for Antibiotics
  • Melamine Free
Source Bovine Milk. Pregnancy / Nursing No studies have been conducted. Best to avoid. Cautions None known."
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