Turkey Tail is one of the most researched mushrooms in the world. In China and Japan, it is often used for immune and digestive imbalances.
Wild-cultivated on traditional logs and deadfall in the remote forest lands of Northern China. This method of growing ensures our Turkey Tail contains the widest variety of polysacharides and triterpenes.
Turkey Tail (Coriolus versicolor ) extracted in hot water. 15:1 4.5g/dose 30% polysaccharides Fruiting Body Onl
¼ tsp 1-2 times per day Can be added to a hot beverage, smoothie, or oatmeal. Can also be used in soups, stocks and salad dressings.
Is This Ready To Ship | Yes |
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