Progressive VegeGreens Pineapple Coconut 265g

VegeGreens Pineapple Coconut is a comprehensive combination of over 60 land, sea and cruciferous vegetables, as well as super green foods, plant oils, phytonutrients, herbs & extracts and botanicals. With 8 distinctive blends of green foods and plant extracts, VegeGreens supplies an extraordinary spectrum of nutrients ranging from the rare trace minerals found in sea vegetables to the health-enhancing compounds exclusive to cruciferous vegetables. Each small scoop provides the nutrient equivalent of 6 to 8 servings of fresh vegetables.

Blend of 8 Different Families
The eight botanical families in VegeGreens® are Land, Sea and Cruciferous vegetables, Green Food Concentrates, Plant Oils, Phytonutrients, Herbs & Extracts and Botanicals.

These distinctive blends supply an extraordinary spectrum of nutrients that can only be obtained by consuming the entire rainbow of vegetable colours. The power of VegeGreens comes from the numerous individual nutrients that each blend contains, as well as the synergy between the blends.

Benefits:

Ingredients:

Non-GMO Lecithin (Identity Preserved) (Glycine max, Seed) 1750 mg
Flax Seed Oil (Linum usitatissimum) 100 mg
Borage Oil (Borago officinalis, Seed) 20 mg
Pumpkin Seed Oil (Cucurbita pepo) 17.5 mg
Evening Primrose Oil (Oenothera biennis, Seed) 15 mg
Safflower Oil (Carthamus tinctorius, Seed) 10 mg
Green Food Concentrates:
Barley Greens (Hordeum vulgare, Leaf) 750 mg
Alfalfa (Medicago satica, Herb Top) 500 mg
Wheat Grass (Triticum aestivum, Leaf) 100 mg
Spinach (Spinacia oleracea, Leaf) 75 mg
Parsley (Petroselinum crispum, Leaf) 20 mg
Dandelion Leaf (Taraxacum officinale) 10 mg
Land Vegetables:
Brown Rice (Oryza sativa, Seed 800 mg
Beet Root ( Beta vulgaris) 250 mg
Carrot (Daucus carota, Root) 200 mg
Organic Fermented Soy (Glycine max, Seed) 10 mg
Celery Seed (Apium graveolens var. dulce) 20 mg
Pumpkin Seed (Cucurbita Pepo) 10 mg
Sea Vegetables:
Spirulina platensis (Whole) 1000 mg
Chlorella vulgaris (Broken Cell) 200 mg
Dulse (Palmaria palmate, Thallus) 25 mg
Kelp (Ascophyllum nodosum, Whole) 20 mg
Wakame (Undaria pinnatifida, Whole) 20 mg
Nori (Porphyra yezoensis,Thallus) 10 mg
Cruciferous Vegetables:
Broccoli (Brassica oleracea var. italic, Flower) 100 mg
Cauliflower (Brassica oleracea var. botrytis, Flower) 60 mg
Brussels Sprouts (Brassica oleracea var. gemmifera, Sprouts) 60 mg
Kale (Brassica oleracea var. viridis, Leaf) 15 mg
Watercress (Nasturtium officinale) 15 mg
Phytonutrients:
Quercetin (Styphnolobium japonicum, Flower) 25 mg
Lycopene (Solanum lycopersicum, Fruit) 3 mg
Resveratrol (Vitis vinefera, Fruit) 2.5 mg
Lutein (Tagetes erecta, Flower) 2 mg
Herbs & Extracts:
Acerola Extract 4:1 (Malpighia glabra, Fruit) 115 mg
Astraglalus membranaceus (Root) 30 mg
Milk Thistle (Silybum marianum, Fruit) 25 mg
Siberian Ginseng (Eleutherococcus senticosus, Root) 25 mg
Ginkgo biloba (Leaf) 20 mg
Green Tea Extract 4:1 (Camellia sinensis, Leaf) 20 mg
Hawthorn Berry (Crataegus laevigata) 15 mg
Bilberry Extract 4:1 (Vaccinium myrtillus, Fruit) 10 mg
Grape SeedEstract 4:1 (Vaccinium myrtillus, Fruit) 10 mg
Red Wine Extract 8:1 (Vitis vinifera, Fruit) 5 mg
Nettle (Urtica dioica, Herb Top) 5 mg
Botanicals:
Inulin (Helianthus tuberosus,) 1015 mg
Apple Pectin (Malus pumila, Fruit) 105 mg
Buckwheat (Fagopyrm esculentum, Seed) 75 mg
Cranberry (Vaccinium macrocarpon, Fruit) 75 mg
Blueberry (Vaccinium angustifolium, Fruit) 50 mg
Bitter Gourd (Momordica chrantia, Fruit) 40 mg
Fringe Tree (Chionanthus virginicus, Root) 30 mg
Oat Bran (Avena satica, Husk) 30 mg
Pineapple (Ananas comosus var. comosus, Fruit) 20 mg
Papaya (Carica papaya, Fruit) 20 mg
Piperine (Piper nigrum, Fruit) 1 mg

Non-Medicinal Ingredients: Stevia Leaf, Organic Maple Syrup, Natural Flavours.

Suggested Use:

As a source of antioxidants for the maintenance of good health, mix 1 scoop of VegeGreens® into 250 ml of water or juice. Consume once daily. Take with food a few hours before or after taking other medications.