Stevia, also commonly known as sweet leaf or sugar leaf, is a natural sweetener indigenous to the Amazon. For centuries the Guaraní people of Paraguay, Brazil and Bolivia have used fresh stevia leaves to sweeten recipes, teas and medicinal preparations. Stevia is ideal for anyone on a carbohydrate-cautious diet for although it is one of the sweetest substances in nature, it has one of the lowest glycemic scores with no effect on blood sugar. Organic Traditions whole green stevia leaf powder has a delicious taste.
Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO and Raw.
A healthy low glycemic sweetener with no spike in blood sugar levels. Whole, green, unprocessed Stevia powder. No added flavors fillers, preservatives, additives, sweeteners, carriers, stabilizers or excipients.
Allergen Information: Produced in a facility that packages tree nuts.
Storage Information: Refrigeration not required. Store in a cool, dry, dark place.
Add Organic Traditions Stevia powder to smoothies, yogurt, teas or desserts. Stevia has a very sweet taste and so cannot be directly compared to conventional sugar or honey. Depending on the requirements of the recipe, start with roughly a teaspoon and increase the amount as required in order to get the exact amount of sweetness desired. It is heat stable, and so can be used for baking or added to hot porridges and cereal. Add roughly a 1/4 of a teaspoon of Organic Traditions Stevia powder to your favourite superfood smoothie recipe to create a nourishing, antioxidant-rich smoothie.
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