Chondroitin & Glucosamine helps to relieve joint pain associated with osteoarthritis.
Osteoarthritis has emerged as one of the most common chronic illnesses that we encounter as we age. This age-related condition has no known cause, with the degeneration of cartilage often becoming so severe that bone-to-bone exposure in joints such as the knees or hips resembles the brakes of a car operating without pads.
Chondroitin and glucosamine represent the two major components for joint-cartilage synthesis. Chondroitin is readily available as a raw material, and glucosamine stimulates the production of glycoamineglycan, which is a main structural component of cartilage.
The 5:4 ratio of glucosamine to chondroitin work synergistically to stimulate the production of cartilage, maintain lubrication of joints, and inhibit the production of enzymes that destroy cartilage.
Glucosamine sulfate potassium chloride (from crab, lobster, shrimp, or prawn exoskeleton, stabilized with potassium chloride), sodium-free..........500 mg
Chondroitin sulfate (90% by HPLC) from bovine cartilage (Bos taurus)..........400 mg
Other ingredients: Vegetable magnesium stearate in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
Take 3 capsules daily or as directed by your health-care practitioner.
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