Organika Taheebo Tea. From the depths of the Amazon rain forest comes one of nature's strongest antioxidants Taheebo Tea. This restorative tea, harvested from the inner bark of the taheebo tree, is known throughout the world for its calming properties. Try it and discover why so many people are convinced that Taheebo Tea is nature's greatest nutritional supplement. A bitter herb traditionally used to help cleanse the blood, known especially for its natural antibacterial properties. Often found in cleansing and detoxification remedies and recommended by master herbalists for candida overgrowth, allergies, rheumatism, and more.
Taheebo, or Pau d`Arco, is the common name for the inner bark of the Red Lapacho tree. A Red Lapacho tree can reach heights of more than 90 feet while withstanding severe winds and weather due to its deep roots. In the rainforest many trees surrounding the Red Lapacho are covered with spores leading to a fungal disease that eventually kills them. These spores are never found on Red Lapacho trees. This anti-fungal property carries over into the use of taheebo for candidiasis, pyorrhea, athlete`s foot, herpes and a variety of fungal and viral infections.
- Helpful for blood cleansing
- Natural anti-bacterial and anti-fungal properties
- Idea for candida, viral & fungal infections and skin irritations
Taheebo Tea from Inner Bark Source.
Does not contain:
wheat, dairy, eggs, corn, soy, and yeast.
Place 1 or 2 heaping teaspoon(s) of Taheebo Tea into a china or glass teapot for each cup of tea that is required. Add boiling water and let steep for 5 to 10 minutes depending on desired strength. Keep the teapot covered when steeping your tea to preserve freshness.
What is Pau D`Arco?
`The Pau D`Arco tree is a tropical evergreen that grows in Central America, South America and the Caribbean. The medicinal effects of Pau D`Arco are attributed to lapachol. Testing by the US cancer institute show that lapachol can prevent, delay and treat cancer. However lapachol may be toxic in doses that are needed to have an anticancer effect. Pau D`Arco has also been found to have antiviral activity against herpes, the virus that causes cold sores, and anti-protozoal activity against malaria
Topically, Pau D`Arco tea can be used to treat bacterial and fungal infections, insect or snakebites, minor skin injuries and psoriasis
Pau D`Arco`s most medicinally effective part is the inner bark. Unfortunately harvesting the inner bark often results in the death of the tree. Increased demand for this tree has made Pau D`Arco an endangered species in some South and Central American countries.
What is Candida?
Candida albicans is a fungus that is normally found in the human gastrointestinal and genital tracts. A Candida infection occurs if the fungus overgrows or spreads to other areas of the body. People with Candida overgrowth typically feel fatigued and have trouble concentrating which are both caused by the toxin that the yeast produces and which is absorbed easily through the intestinal lining.
Apart from this test, a definitive diagnosis of candida it is difficult because the symptoms can be non-specific and vary depending on the part of the body that is involved. For example, Candida can cause headaches, fatigue, itching, tingling or burning sensations, memory loss, joint and muscle pain, constipation or diarrhea, pre menstrual syndrome, prostatitis, and even diabetes or hypothyroidism. The symptoms may be worse in damp or moldy places. They may also worsen after consuming sugary or yeast-based foods. Visually a candida infection appears as white spots that may grow together. The skin surrounding the spots is very red. There may be a white, discharge with a yeasty smell.
Conventional treatment of Candida involves antifungal agents applied topically or taken orally. These agents take care of the current infection but do not address the root cause of the infection. Candida often returns and the strains become drug resistant.
Eliminate Candida Naturally:
Dietary therapy depends upon the severity of the condition. It is aimed at starving the yeast of its food source, sugar. This can result in flu-like symptoms that are due to the toxins that are released as the yeast die. The symptoms will go away once the yeast is under control. They can be countered by drinking lots of filtered water and taking in lots of fibre.
Dietary restrictions involve a total elimination of all sugar, yeast and fungal products from the diet. This includes fruit, aged cheese, alcohol, baked goods, chocolate, fermented foods, gluten containing grains, ham, honey and all sweeteners, nut butters, potatoes, mushrooms, soy sauce, sprouts and vinegar.
Less severe cases restrict all of the above-mentioned products for a short period of time and then allow some products back into the diet. Vegetables, fish and gluten free grains are the bulk of the diet. Live yogurt or other products containing live bacterial cultures can be added at a later time.
Information provided by Organika.
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