NOW Xanthan Gum
Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.
Use in baking products as directed
Serving Size: 1/2 Teaspoon (1.58 g)
Servings Per Container: 107
Calories ... 5
Calories from Fat ... 0
Total Fat ... 0 g 0%
Sodium ... 15 mg <1%
Total Carbohydrate ... 1.5 g <1%
Dietary Fiber ... 1.5 g 6%
Protein ... 0 g
Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A, vitamin C, calcium or iron.
Ingredients: 100% Pure Xanthan Gum.
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