NOW Agar Powder
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW Agar Powder is derived entirely from natural seaweed.
Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
Serving Size: 1 TBSP (8 g)
Servings Per Container: 7
Calories ... 25
Calories from Fat ... 0
Total Fat ... 0 g
Sodium ... 10 mg <1%
Total Carbohydrate ... 6 g 2%
Dietary Fiber ... 0.5 g 2%
Protein ... 0.5 g
Calcium ... 4%
Iron ... 10%
Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A or vitamin C.
Ingredient: Agar-Agar Powder (100% Pure).
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
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