Naka Uric Cleanse. Elevated levels of Uric Acid in the blood can result in a painful arthritic condition known as Gout. Primarily affecting men between the ages of forty and fifty, numerous attacks of Gout can eventually lead to joint damage. Uric Cleanse from Naka is a proprietary blend formulated to help regulate uric acid levels, reduce inflammation and cleanse the kidneys. Uric cleanse is a wise addition to a diet high in fruits and vegetables designed to maintain healthy uric acid levels and prevent further attacks.
Uric Cleanse Highlights:
- Helps treat and prevent Gout
- Facilitates the removal of uric acid from the body
- Supports and cleanses kidneys and urinary system
- Helps reduce inflammation and pain associated with gout
- Natural diuretic properties
Each gelatin capsule contains 500mg of the following herbs:
Parsley Seed extract
Celery Seed extract
Fenugreek Seed extract
Dandelion Root extract
Take 1 capsule, three times daily with each meal.
Naka Uric Cleanse contains a proprietary blend of herbs, including:
Parsley Seed extract - A natural diuretic. Stimulates the uterine muscle and has estrogenic properties. Inhibits tumor-cell growth and is good for anemic conditions.
Celery Seed extract - The active component of celery, known as 3nb (3-n-butylpthalide), is thought to have medicinal effects including the lowering of blood pressure, the relief of arthritis and especially gout.
Fenugreek Seed extract - Helps to soothe irritiation and reduce inflammation
Dandelion Root extract - Stimulates bile flow and metabolism. Increases stomach secretions. Soothes chronic skin and joint inflammation. Helps gallstone and biliary problems. Good for anemia, gout, rheumatism, abscesses, fluid retention, constipation, and breast tumors. Acts as a digestant, hepatic tonic, chalogogue, laxative, and diuretic.
Bromelain - Used to improve digestion, reduce inflammation and edema and improve tissue repair, Bromelain is a powerful anti-inflammatory and protein-digesting enzyme. It inhibits platelet formation and dissolves fibrin clots.
What is Gout?
Gout is an inflammation of the joints caused by the crystallization of excess uric acid. The crystals have jagged edges that irritate the tissue and cause pain. Gout is caused by genetic susceptibility, diets that are high in meat and saturated fat, alcohol consumption, fungal overgrowth, obesity, diabetes, stress, psoriasis and some cancers.
High uric acid may be found in the blood before gouty symptoms appear. Gout most commonly affects the main joint of the big toe but the elbow, knee and thumb can be affected. Symptoms come on suddenly and include joint pain, swelling, redness and heat. Fever and fatigue may also occur. Attacks last days to weeks and reoccur as long as uric acid levels remain high.
Dietary changes can alter uric acid levels by 10-20% which is often enough to stop crystallization. Do not eat rich foods, sugar or white flour products. Do not drink coffee or alcohol. Avoid eating purine-rich foods such as red meat, shellfish, anchovies, sardines, herring, meat gravy, mussels, organ meat, asparagus and yeast products. Other foods that increase uric acid, and should be avoided during acute attacks, are fish, poultry, dried beans, lentils, peas, spinach, cauliflower, oatmeal and mushrooms.
Information taken from the Naka website.
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