BULLETPROOF XCT OIL 473ml
Extra purified Bulletproof XCT oil is a blend of Medium Chain Triglycerides (MCTs) consisting of Caprylic and Capric Fatty Acids.* MCTs may easily convert into energy by the body, rather than stored as fat. Adding Bulletproof XCT Oil to food and drinks adds a satiating quality fat. Bulletproof XCT Oil may support great absorption of fat-soluble nutrients.
XCT Oil can act as a substitute in place of some of your usual edible oils. It should not be used to replace all of the fat in your diet, and should be used as part of low carbohydrate diet.
Bulletproof XCT Oil is fat made of Caprylic and Capric Acid Triglycerides sourced from coconut and/or palm kernel oil. XCT Oil is refined and created through a proprietary process using only heat, water, pressure and earthen clay. No harsh chemicals are used in the production of our oils.
Bulletproof XCT Oil and Brain Octane Oil are packaged in fully recyclable, BPA-free plastic bottles. These bottles do not release any chemicals into the oil and the oil is only touching other oil molecules as a single molecule of oil bonds to the inner wall of the bottle. Plastic bottles use much less energy to create and transport, have a lower carbon footprint, and are less prone to damage than glass bottles. Please help the environment by recycling your used bottles.
Begin using 1 teaspoon per day and slowly increase over several days. 1-3 tablespoons per day is recommended for Bulletproof practitioners.
The best way to maximize energy is to use XCT Oil with Coffee to make Bulletproof Coffee. Mix XCT oil with grass-fed butter and combine it with Bulletproof Coffee to gain hours of energy and support ketone production!* It may also be used in smoothies, salad dressings, and many recipes.
Drink and make Bulletproof Coffee for a high-performance day:
Start with 8 fl oz (237 ml) of filtered water, fresh off the boil.
Add 2 1/2 tablespoons (37 ml) freshly ground Bulletproof Coffee Beans and brew using your favorite method.
If you're new to Bulletproof Coffee, add 1 tablespoon (5 ml) XCT Oil to 8 oz (237 ml) of hot coffee. Gradually increase the amount each day as desired to reach 1-2 tablespoons (15-30 ml) per cup.
Add 1-2 tablespoons (15-30 ml) grass-fed, unsated butter.
Mix it all in a blender for 20-30 seconds until it is frothy.
Too much XCT, especially if consumed on an empty stomach, may result in diarrhea or stomach ache.
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