Panax Red Chinese Ginseng, from the root of Araliaceae, is a precious natural plant growing in the northeastern provinces of China, where the best quality ginseng in the world, the wild Imperial Ginseng is found. 10 vials (ampoules) per box. Each vial of 0.33 fl. oz. (10cc).
Made from the best six-year old Red Panax Ginseng Roots from Manchuria, this extract is the most popular one on the market. Take this product as a quick pick-me-up/coffee substitute or mix it with your favorite fruit juices in a blender for a delicious smoothie.
About Ginseng - Parts used and where grown
Asian ginseng is a member of the Araliaceae family, which also includes the closely related American ginseng (Panax quinquefolius) and less similar Siberian ginseng (Eleutherococcus senticosus), also known as eleuthero. Asian ginseng commonly grows on mountain slopes and is usually harvested in the fall. The root is used, preferably from plants older than six years of age.
Historical or traditional use
Asian ginseng has been a part of Chinese medicine for over 2,000 years. The first reference to the use of Asian ginseng dates to the 1st century A.D. Ginseng is commonly used by elderly people in the Orient to improve mental and physical vitality.
Ginseng’s actions in the body are thought to be due to a complex interplay of constituents. The primary group are the ginsenosides, which are believed to counter the effects of stress and enhance intellectual and physical performance. Thirteen ginsenosides have been identified in Asian ginseng. Two of them, ginsenosides Rg1 and Rb1, have been closely studied. Other constituents include the panaxans, which may help lower blood sugar, and the polysaccharides (complex sugar molecules), which are thought to support immune function.
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