Enerex Greens Superfood Concentrate Mixed-Berry
Greens is a scientific blend of nature`s most potent superfoods. Its nutrient density is greater than any other green product available. By combining the powdered juices of the tender green leaves of organic Green Kamut, Barley and Alfalfa with Red Beet Juice powder and Spirulina Blue-Green Algae in an unique process where all the delicate nutrients are preserved, a new standard is created. Sixteen `Superfoods` together provide a synergistic nutrient profile greater than any one of them alone.
2 Heaping Teaspoons (10g) Contains:
Lecithin Powder (non-GMO) (97% Phosphatides) - 2471mg
Organic Spirulina - 2156mg
High Pectin Apple Fibre - 1200mg
Organic Kamut Juice Powder - 489mg
Organic Alfalfa Juice Powder - 489mg
Organic Barely Juice Powder - 489mg
Organic Red Beet Juice Powder - 500mg
Brown Rice Germ & Bran - 500mg
Organic soy sprouts - 250mg
Dairy Free Probiotic Culture
--The friendly Trio form Wakunaga - 245mg
Royal Jelly (6% 10-HDA) - 200mg
Acerola Berry Juice Powder - 150mg
Licorice Root Powder - 150mg
Pacific Kelp - 150mg
Does not contain:
artificial preservatives, colours, flavours or added sugar, starch, dairy, wheat or yeast.
Add 10 g (2 rounded teaspoons) of GREENS to 250 mL of pure water, juice, soy milk, or rice milk and blend, stir or shake well then drink immediately. Store in a cool, dry place after opening. May be taken 1-3 times daily, best if taken first thing in the morning.
Green contains a special oil free powdered lecithin from non-GMO soybeans containing 97% phosphatides. Each serving contains 615 mg of phosphatidyl choline, a powerful fat emulsifying compound that is present in every cell in the body. Phosphatidyl choline solubilizes fats and cholesterol in the blood stream, solubilizes dietary fats in the intestinal mucosa and maintains structural integrity of cell membranes. Phosphatidyl choline is a source of choline, a B-complex factor with powerful lipotropic activity that plays a vital role in brain neurotransmission. Lecithin also provides linoleic acid, an omega-6 essential fatty acid which is the precursor to the series l prostaglandins, hormone like substances that regulate hormone, protein, bone, fatty acid, amino acid, glycogen, nerve and energy metabolism.
Hawaiian Spirulina Pacifica Blue Green Algae:
Hawaiian spirulina is the most famous of the blue-green algae for good reason. It is one of the most nutritious foods known, containing up to 65% highly digestible protein. It is one of the highest food sources of vitamin B12, contains up to 10 times more beta carotene per gram than carrots, and along with Kamut, alfalfa and barley juice, is one of the richest sources of chlorophyll. Spirulina is one of the few natural foods to contain the omega-6 fatty acid, gamma-linolenic acid (GLA), the precursor to the series 1 prostaglandins. Spirulina is also the only food to contain phycocyanin, the natural blue pigment. Spirulina is a rich source of B complex vitamins, minerals, enzymes, RNA and DNA.
High Pectin Apple Fibre:
Apple fibre is a rich source of pectin, a gel forming polysaccharide with strong antibacterial and fungicidal properties which has been shown to lower cholesterol levels in humans. Pectin controls the motility and absorption of nutrients from the gut by forming a gel around the food particles, increasing the viscosity of the stomach contents and creating a sensation of being full'. Pectin interferes with the action of digestive enzymes and thus slows the rate at which sugar and fat enters the blood stream, eventually increasing the amount of faecal bulk passing through the large intestine.
Kamut is an heirloom, non-hybrid ancient grain from the Nile region of Egypt, which has never been crossbred. Kamut contains 29% more protein, 27% more lipids and measures higher in 8 of the 9 minerals found in common wheat, including magnesium (23% higher) and zinc (25% higher). Kamut contains more riboflavin, thiamine and niacin than common wheat, and it is significantly higher in vitamin E and chlorophyll. Of the 18 amino acids usually found in wheat, 16 are higher in Kamut including threonine, cystine, arginine, aspartic acid and serine (from 34% to 65% higher). Compared to wheatgrass juice powder, Green Kamut juice powder is 25% richer in protein, 10% higher in beta carotene, 90% higher in potassium, 148% higher in calcium, 50% higher in iron and possesses 49% higher antioxidant activity. Green Kamut juice powder is fast gaining a reputation as one of the ultimate `superfoods`, because of its endurance, energy and health enhancing properties.
Organic Alfalfa Juice Powder:
Alfalfa - the Father of All Foods is one of the best known & most nutritious of foods. The root system of the alfalfa plant reaches out over 100 feet into the earth allowing the plant to absorb high levels of minerals, especially calcium. Alfalfa juice powder is rich in chlorophyll, beta carotene, vitamins A, D, E, B6 and K, and in several enzymes which improve digestion and assimilation of nutrients. Alfalfa is especially rich in vitamin K, and is often used to treat vitamin K disorders in man.
Scientific research has shown that the juice from young barley leaves is rich in vitamins (especially beta carotene, B complex vitamins and vitamin C), minerals (including potassium, calcium, iron, phosphorus and magnesium), chlorophyll and mucopolysaccharides, which play a major role in the structural integrity of body tissue. Of the 3000 enzymes known and identified, barley grass contains up to l000 of them, including the potent anti-oxidants super oxide dismutase (S.O.D.), catalase, peroxidase, cytochrome oxidase and dehydrogenase. Barley juice powder is also gluten free and is suitable for those on a gluten free diet.
Organic Red Beet Juice Powder:
The rich array of vitamins, minerals and enzymes in red beet juice facilitates digestion, stimulates the kidneys, lymphatic system, liver, gall bladder and spleen, and improves peristaltic activity of the bowel. Beet juice is highly alkaline and is therefore effective in reducing an over acidic stomach. Red beet juice powder is a good source of organic iron which helps to build red blood cells. Beet juice increases the cellular uptake of oxygen which helps boost the immune system, and beet root is an excellent tonic.
Brown Rice Germ & Bran:
Brown rice germ and bran are excellent sources of gammaoryzanol(esters of ferulic acid), a potent antioxidant within plant cells. Gamma-oryzanol has been found effective in lowering blood cholesterol and triglyceride levels. Brown rice germ and bran are also excellent sources of both soluble and insoluble dietary fibres. Dietary fibres help to bind bile acids, lower blood cholesterol, increase satiety after eating, increase faecal weight and volume, decrease transit time of food through the colon, and decrease insulin response after a carbohydrate meal. Adequate daily fibre consumption helps prevent constipation, carbohydrate disorders, hypercholesterolemia, and the dumping syndrome.
Organic Soy Sprouts:
Soybean sprouts possess several naturally occurring isoflavones (phenolic compounds), the principle ones being genistein, daidzein and glycitein. Genistein, a crystalline substance found almost exclusively in soy, is receiving particular scientific interest. Genistein is a potent lipid antioxidant which appears to interfere with the activity of enzymes that convert normal cells into cancer cells. Soy sprouts also contain a rich array of vitamins, minerals and important enzymes including the potent antioxidants, super oxidase dismutase (SOD), catalase, methionine reductase and glutathione peroxidase, which play a vital role in protecting the body from the destructive activity of free radicals.
The Friendly Trio consists of L. Acidophilus, B. Bifidum and B. Longum, the optimum friendly bacteria for a balanced intestinal flora to maintain a healthy gastrointestinal tract necessary for the proper digestion and absorption of nutrients. The Friendly Trio contains an average of 5 billion probiotic organisms per gram or 1.25 billion per 10 gram serving of GREENS. It is resistant to digestive acids and even antibiotics and, unlike most commercially available probiotic cultures, is temperature stable, requiring no refrigeration. The Friendly Trio were derived from living micro-organisms found in the human body, and perfected through decades of laboratory culturing. Today, they are used in over 30,000 hospitals and clinics and 100 university medical centres worldwide.
Each 10 gram serving contains 200 mg of premium grade royal jelly concentrate which is equivalent to 600 mg of fresh royal jelly, standardized to contain 6% (12 mg) 10-Hydroxy-2-Decenoic Acid, or 10 HDA, a long chain carboxylic acid of the steroid group. 10 HDA is thought to be the main ingredient responsible for royal jelly`s activity. Most other royal jelly concentrates contain only 4 or 5% 10 HDA. Royal jelly is the special highly concentrated food produced by worker honey bees to create and sustain the queen bee, making her 50% larger than the other female worker bees and giving her incredible stamina, ovulation ability and longevity, living 4-5 years longer than worker bees who only live 40 days. Royal jelly is a rich source of complete protein, containing all the essential amino acids, as well as essential fatty acids, minerals and vitamins, particularly pantothenic acid (B-5), and pyridoxine (B-6). Known for its energy enhancing and revitalizing properties, royal jelly is also a natural antibiotic. Research shows that royal jelly stimulates the suprarenal glands and produces a positive reaction on the body`s metabolism. This effect on the metabolic rate may explain reports of increased energy and endurance, enhanced sexual capabilities and increased appetite.
Acerola Berry Juice Powder:
Acerola, also known as West Indian Cherry, is one of the richest natural sources of vitamin C, with its powerful freeradical scavenging abilities, as well as carotene, thiamine, riboflavin, niacin, proteins and mineral salts, principally iron, calcium and phosphorus. Acerola has been used as a remedy against flu and colds.
Licorice root is one of the most biologically active herbs known. It has found extensive therapeutic use throughout the world and has been the subject of an enormous amount of research, particularly for its oestrogenic properties. Licorice root can help reduce cholesterol. Licorice root powder is not to be confused with standardized licorce extract. Licorice root powder in the amounts used, is not contraindicated in cases of hypertension.
Pacific Kelp is a variety of brown, edible seaweed of the family Laminariaceae. It is an excellent source of iodine, potassium, B-complex vitamins, vitamin D, vitamin E, vitamin K, calcium, magnesium, potassium, iron, copper, chromium, silicon, vanadium, zinc and many other trace minerals. These minerals not only maintain the health of the thyroid gland, but contribute to the health and resistance of the body as a whole.
Information taken from the Enerex website.
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