AOR Astaxanthin Ultra
DISCUSSION: Astaxanthin is a unique carotenoid compound found in abundance in marine environments, particularly in algae. Astaxanthin is what gives red algae its colour and subsequently salmon their pink flesh when they consume the algae. Astaxanthin is considered a far more powerful antioxidant than beta-carotene or vitamin E, because unlike most other antioxidants, it does not create a free radical itself after quenching one, and can therefore quench numerous radicals in a row. This allows it to protect cell membrane lipids from free radical damage.
Serving Size: 1 vcap
Haematococcus pluvialis extract (4 mg Astaxanthin) ... 40 mg
Non-Medicinal ingredients: mixed tocopherols (soy or corn), corn starch, medium chain triglycerides, gum Arabic, tapioca dextrin, silicon dioxide, ascorbyl palmitate, cellulose gum, polyglycerol esters of fatty acids, microcrystalline cellulose, sodium stearyl fumarate. Capsule: hypromellose, chlorophyll.
vegicap (vegetarian): modified food starch, Eucheuma seaweed, Glycerin, sorbitol, and purified water.
AOR guarantees that no ingredients not listed on the label have been added to the product. Contains no wheat, gluten, nuts, dairy, eggs, fish, shellfish or any animal byproduct.
Take one to two vegicaps daily with food, or as directed by a qualified health care practitioner.
Consult a health care practitioner for use beyond 3 months.
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