UMAC Marine Phytoplankton Benefits

Marine microalgae, also known as phyto-plankton, comprise over 200 species of photosynthetic, unicellular organisms belonging to the Kingdom Protista. Temperate coastal waters, such as those along British Columbia (BC), are highly productive and support a diverse array of microalgal species from numerous Classes, including the primary producers called diatoms (Class Bacillariophyceae). Phytoplankton are microscopic plants that live in the ocean. There are many species of phytoplankton, each of which has a characteristicshape. Collectively, phytoplankton grow abundantly in oceans around the world and are the foundation of the marine food chain. Small fish, and some species of whales, eat them as food. Larger fish then eat the smaller fish. Humans catch and eat many of these larger fish.

Every spring, when conditions of light, nutrients, and mixing are optimal for growth, diatoms grow rapidly in the euphotic zone (upper 20 m). This event is known as the "spring bloom". During this period, many species take advantage of the enhanced conditions but generally three diatom genera are the most successful Ð Skeletonema, Thalassiosira, and Chaetoceros. Spring bloom conditions are reproduced by Unique Sea Farms of Nanaimo, Vancouver Island in a controlled environment, and this diversity of species is represented in the product UMAC-CORE.

Support Cellular Health

For the body's cells to communicate and guard against disease effectively, they need essential nutrients. UMAC-Core supports cellular function for improved cell detoxification and cell metabolism.

Promotes Energy and Vitality

Phytoplankton mingle at the top layer of the ocean to get their energy from the sun. Through photosynthesis, solar energy provides fuel to sustain life.

Excellent Source of Micronutrients

Umac-Core is a complete whole food providing a wide spectrum of essential nutrients, vitamins, minerals and amino acids.