Macasure, MacaSure uses only the finest organic Maca roots, traditionally grown in the high Andean highlands of Peru. The primary area of cultivation is the Junin plateau, 14,000 ft above sea level, towering high above the Amazon rainforest and nestled just below the glacial icecap of the Andes mountains.

A unique whole Maca root extract, MacaSure is produced via a proprietary gelatinization process developed by researchers at the University National Agraria La Molina in Peru. Gelatinization removes the starch from Maca, thereby improving absorption and concentrating the active ingredients within. It also makes the Maca powder mix more easily into food and beverages and taste better as well.

Each Capsule Contains:
Pure Gelatinized Maca Root Extract (Lepidium peruvanium) - 750mg

Suggested Use:
Take 2-4 capsules daily with meals.

MacaSure can be taken before, with or after meals; it doesn’t really matter. As a general rule of thumb, take 1,500mg–10,000mg daily, best split into 2-3 servings. MacaSure is a natural whole food so realistically, taking less than 1,500 mg. daily may not be very effective.

If you find you aren’t getting the results you want, try increasing your dosage. With MacaSure, more is often better and it is proven to be safe at any dosage level.

Information taken from the Macasure website.

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